Ingredients

• Mochiko, 1 box
• Almond Milk (Soy or Coconut work as well), 450ml
• Safflower Oil, 150 ml
• Maple Syrup, 150 ml
• Himalayan salt, 1/2 tsp
• Baking Powder, 2 tbs
• Coco Powder, 7-8 tbls

Preparation

• Mix the dry ingredients together
• Mix the wet ingredients together
• Preheat oven to 350 degrees
• Pour wet ingredients into dry ingredients
• Lightly, lightly, oil the pan (brownie pan)
• Cook from 15-30 minutes (I have a small oven which requires a shorter cook time)

**My most recent batch was incredibly yummy and moist, I added some more safflower oil to make the batter more liquid**

Enjoy!